University of Science and Technology Chittagong

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+880 1810 097026

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J. M. Kamirul Hasan Chowdhury

Assistant Professor
Biochemistry and Biotechnology
Email: kamirulhasan@ustc.ac.bd

Profile

J. M. Kamirul Hasan Chowdhury has been working as a Assistant Professor of the Department of Biochemistry and Biotechnology, University of Science and Technology Chittagong, Bangladesh. Mr. Kamirul has completed his B.Sc. (Hons.) – 2012 and MS (Thesis) – 2013 in Biochemistry and Molecular Biology from the University of Chittagong, Bangladesh. He had worked in laboratory of AMNP, University of Chittagong for two years. He is currently working on alternative medicine, food biotechnology and quality analysis.

Education

  • MS (2012 – 2013) / Exam 2014
    Institution: Faculty of Biological Science, CU.
    Department: Biochemistry & Molecular Biology.
    Result: CGPA-3.94 (out of 4.00)
  • B.Sc. (Honors) (2009 – 2012) / Exam 2013
    Institution: Faculty of Biological Science, CU.
    Department: Biochemistry & Molecular Biology.
    Result: CGPA-3.80 (out of 4.00)
  • HSC (Science) (2006 – 2007) / Exam 2008
    Institution: Chittagong University College
    Result: GPA 5.00 (out of 5.00)
  • SSC (Science) (2004 – 2005) / Exam 2006
    Institution: Chittagong University College
    Result: GPA 5.00 (out of 5.00)”

Program Affiliated

  • B.Sc (Hons) in Biochemistry and Biotechnology

Areas of Interest

  • Biochemistry and Molecular Biology
  • Alternative Medicine
  • Molecular Genetics
  • Biotechnology
  • Food & Nutrition

Courses Taught

  • Bio-organic Chemistry, Biostatistics
  • Human Nutrition
  • Metabolism
  • Endocrinology
  • Clinical Biochemistry
  • Cell Biology
  • Biotechnology of Microbial System and Practical of Different Semesters

Journals & Articles

  • Comprehensive Evaluations of Physicochemical Characteristics and Sensory Acceptance of Selected Fruits, Almond and Dark Chocolate Incorporated Yogurt. Mousumi Nath*, Anika Tasnim, J. M. Kamirul Hasan Chowdhury, Fariha Alam and Nurul Absar. Journal of Food and Agriculture 2020, 13(II): 20 – 36 DOI: http://doi.org/10.4038/jfa.v13i2.5233
  • Leea macrophylla Roxb. leaf extract potentially helps normalize islet of β- cells damaged in STZ- induced albino rats. Md. Atiar Rahman1, J. M. Kamirul Hasan Chowdhury1, Jannatul Aklima1, Mohammad Ali Azadi2; Food Sci Nutr. 2018;00:1–10. https://doi.org/10.1002/fsn3.625
  • Antioxidative and neuroprotective effects of Leea macrophylla methanol root extracts on diazepam-induced memory impairment in amnesic Wistar albino rat. Sakia Ferdousy1, Md Atiar Rahman1*, Md Mamun Al-Amin2, Jannatul Aklima1 and J. M. Kamirul Hasan Chowdhury1. Ferdousy et al. Clinical Phytoscience (2016) 2:17 DOI 10.1186/s40816-016-0031-6
  • Water hyacinth (Eichhornia crassipes fractions potentially normalize the lead (Pb) poisoning and enhance in vitro thrombolysis. A. M. Abu Ahmed1, Sarowar Jahan Khan1, Nipun Mojumder1, Farjana Sharmin1, Atiar Rahman2, Muhammad Abu Bakar3, J.M. Kamirul Hasan Chowdhury2, Mohammad Ali Azadi4. Ahmed, A. M. A., Khan, S. J., Mojumder, N. et al. Oriental Pharmacy and Experimental Medicine. October 2016 DOI: 10.1007/s13596-016-0243-9.
  • Antioxidative Role of Hatikana (Leea macrophylla ) Partially Improves the Hepatic Damage Induced by CCl4 in Wistar Albino Rats.  Samina Akhter, Md. Atiar Rahman, Jannatul Aklima, Md. Rakibul Hasan, and J. M. Kamirul Hasan Chowdhury. BioMed Research International, Volume 2015, Article ID 356729, 12 pages. http://dx.doi.org/10.1155/2015/356729.