FM Gazi Wafa Akbar - University of Science and Technology Chittagong

University of Science and Technology Chittagong

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Gazi Wafa Akbar

Lecturer
Biochemistry and Biotechnology
Email: wafa@ustc.ac.bd

Profile

Gazi Wafa Akbar joined USTC in the year 2023 as lecturer of Genetic Engineering and
Biotechnology. She completed her Bachelor’s and Masters from the department of
Biochemistry and Biotechnology, USTC and received Chancellor’s Gold Medal award for
her excellence result in Bachelor’s degree.
She has more than 6 years of experience in the teaching field – which includes training
individuals in different IT skills, research skills and different educational sectors.
Apart from her teaching part in USTC, she is also involved in research work in USTC and in
other institutes namely CVASU (Chittagong Veterinary and Animal Science). She also
works as Supervision or BB Tech Debate club and United Progress Foundation (UPF).

Education

M.Sc. in Biotechnology,
Department of Biochemistry and Biotechnology, USTC
B.Sc. (Hons.) in Biochemistry and Biotechnology, (Chancellor’s Gold Medalist)
Department of Biochemistry and Biotechnology, USTC
Advanced Levels (A’Levels)- Edexcel International (UK)
Bay View School and College, Chittagong
Ordinary Levels (O’Levels)- Edexcel International (UK)
Summerfields School and College, Chittagong

Program Affiliated

MSc. in Biochemistry and Molecular Biology
BSc. in Biochemistry and Molecular Biology, and Genetic Engineering and
Biotechnology

Areas of Interest

Food and nutrition
Molecular Biology
Plant Biochemistry
Microbiology
Oncology
Stem Cell

Courses Taught

Biophysical Chemistry – II
Human Physiology – II
Metabolism – II
Plant Biochemistry
Virology
Oncology

Journals & Articles

Physicochemical Properties and Sensory Attributes of Homemade Bakery Products from Two Local Varieties of Pineapple Compared with the Locally Available Market Products in Bangladesh””—AFSJ, 21(10): 92-101, 2022,Asian Food Science Journal
A Comparative Analysis on the Morphological and Physio-Chemical Analysis of Three Varieties of Guava and Sensory Evaluation of Jelly Prepared from Those Varieties Produced in the Hilly Region of Chittagong, Bangladesh,” – Trends in Biological Sciences, 1(1), 80-91. doi.org/10.17311/tbs.2025.80.91
Prevalence of Anemia and Associated Factors among Chronic Kidney Disease Patients: A Cross-Sectional Study in Chattogram, Bangladesh” – Trends in Biological Sciences, 1(2), 192-199.
Prevalence of Hepatitis B and Hepatitis C Among the Abroad Job Seekers in a Selective Diagnostic Centre of Chattogram, Bangladesh” – Asian Journal of Biological Sciences 2025; 18(4): 828-838.
Comparative Analysis of Physicochemical Properties and Bioactive Compounds in Two Hilly Region Pineapple Varieties (Ananas comosus L.) for Value-Added Food Applications’” – Journal of Plant Science and Phytopathology, 9(2), 062–070, doi.org/10.29328/journal.jpsp.1001157
Banana Peel-Derived Bioplastics: A Green Alternative for Sustainable Materials. Asian Journal of Biological Sciences, 18(4), 914-922″

Poster Presentations

Is it a Boy or A Girl? Avian DNA Sexing has the reliable answer for gender
Differentiation”” – 12th Annual Scientific Conference – Chittagong Veterinary & Animal
Sciences University, Chittagong, April – 2015.
Determination of vitamin C in different natural and commercial fruit juices – ICGNB-
The 1st International Conference on Genomics, Nanotech, and Bioengineering –
North South University, Dhaka

University of Science and Technology Chittagong

University of Science and Technology Chittagong (USTC)

National Prof. Dr. Nurul Islam

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